Gluten-Free Ciabattine Bread 200g

Gluten-Free Ciabattine Bread 200g

Gluten-Free Ciabattine Bread 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

lupins

sesame seeds

Dairy

Mustard

Without gluten

Without lactose

Bio / Ecological

lupins

sesame seeds

Dairy

Mustard

Without gluten

Without lactose

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn starch, water, sourdough (rice flour, water) 12%, corn flour, rice flour, plant fiber (psyllium), thickener: hydroxypropyl methylcellulose; soy protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidity regulators: citric acid, tartaric acid. May contain traces of lupin, mustard, and sesame.

Nutritional values per 100.0 g
Energy value 976 kJ / 231 kcal
Fat (g) 3,30 g
of which saturates (g) 0,60 g
Carbohydrate (g) 42 g
of which sugars (g) 3,90 g
Protein (g) 4,60 g

Net weight:

Gluten-Free Ciabattine Bread from Dr. Schar, a delicious bread that bakes in 10 minutes. Perfect for any occasion, lactose-free and preservative-free, ideal for those looking for delicious and healthy alternatives. Discover new ways to enjoy your bread!
Dr. Schar's Gluten-Free Ciabattine Bread is the perfect option for those looking to enjoy a delicious freshly baked bread. Ready in just 10 minutes in the oven, it offers a fluffy texture and a unique flavor that will delight any palate. Made from carefully selected ingredients including corn starch, rice flour, and plant fiber, it's an ideal choice for celiacs and gluten-intolerant individuals. Additionally, this bread is also lactose-free and preservative-free, making it even more appealing. Serve it with your favorite toppings or use it to add a special touch to your meals. It’s undoubtedly an excellent alternative offered by the Dr. Schar brand, specializing in high-quality gluten-free products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn starch, water, sourdough (rice flour, water) 12%, corn flour, rice flour, plant fiber (psyllium), thickener: hydroxypropyl methylcellulose; soy protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidity regulators: citric acid, tartaric acid. May contain traces of lupin, mustard, and sesame.

Nutritional information

Nutritional values per 100.0 g
Energy value 976 kJ / 231 kcal
Fat (g) 3,30 g
of which saturates (g) 0,60 g
Carbohydrate (g) 42 g
of which sugars (g) 3,90 g
Protein (g) 4,60 g

More information

Net weight:

Gluten-Free Ciabattine Bread from Dr. Schar, a delicious bread that bakes in 10 minutes. Perfect for any occasion, lactose-free and preservative-free, ideal for those looking for delicious and healthy alternatives. Discover new ways to enjoy your bread!
Dr. Schar's Gluten-Free Ciabattine Bread is the perfect option for those looking to enjoy a delicious freshly baked bread. Ready in just 10 minutes in the oven, it offers a fluffy texture and a unique flavor that will delight any palate. Made from carefully selected ingredients including corn starch, rice flour, and plant fiber, it's an ideal choice for celiacs and gluten-intolerant individuals. Additionally, this bread is also lactose-free and preservative-free, making it even more appealing. Serve it with your favorite toppings or use it to add a special touch to your meals. It’s undoubtedly an excellent alternative offered by the Dr. Schar brand, specializing in high-quality gluten-free products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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