Chia flour deserves to be called a superfood as it is an excellent source of fiber and antioxidants, calcium, protein and omega-3 fatty acids (alpha-linolenic acid) ALA of vegetable origin.


Chia flour is an excellent source of fiber and antioxidants, calcium, protein and omega-3 fatty acids (alpha-linolenic acid) ALA of vegetable origin
ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN

Certified by:

ES-ECO-023-MA

Aimed at:

This is a very suitable food for people who wish to eat a diet with very slow release carbohydrates, ie , a very low glycemic index. Very good choice for diabetics
Interesting facts:
Chia flour is obtained through cold pressing of the chia seed (Salvia Hispanica). This flour is rich in fiber almost 98%, in addition to containing magnesium, phosphorus, potassium, calcium, and vitamins mainly of group B.