The Café de Oro from the Andes comes from Peru and is distinguished by its unique characteristics. It is a high-altitude coffee, grown between 1,200 and 2,000 meters above sea level on the slopes of the Andes. This coffee is harvested under shade and organically, protecting the biodiversity of the surroundings. The result is a coffee with refined aroma and flavor, balanced body, and vibrant acidity. In the cup, it presents floral aromas and citrus touches as well as sweet nuances of honey and caramel. It is slightly milder than Robusta coffee due to its lower caffeine content. When brewing whole bean coffee, it is recommended to grind it just before use to maximize aroma and to use quality water. Depending on the desired intensity, various brewing techniques can be explored. This coffee is ideal for those who enjoy a smooth aromatic quality coffee and is also gluten-free and without added sugars.