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This store is closed for vacations until 05/11/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
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This recipe is inspired by the traditional chicharrón from Cádiz, but with a smoked touch. We recommend seasoning it with lemon juice and freshly squeezed black pepper.
The Smoked Pork Crackling Rooftop Smokehouse 120g is a gourmet product that combines the tradition of Cadiz-style pork crackling with a handmade smoky touch. Made with cured pork belly smoked with oak wood, it offers a crispy texture and an intense flavor. It is ideal to accompany salads, rice dishes, stews, or enjoyed on its own as an appetizer.
This recipe is inspired by the traditional chicharrón from Cádiz, but with a smoked touch. We recommend seasoning it with lemon juice and freshly squeezed black pepper.
The Smoked Pork Crackling Rooftop Smokehouse 120g is a gourmet product that combines the tradition of Cadiz-style pork crackling with a handmade smoky touch. Made with cured pork belly smoked with oak wood, it offers a crispy texture and an intense flavor. It is ideal to accompany salads, rice dishes, stews, or enjoyed on its own as an appetizer.
