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This recipe is inspired by the traditional chicharrón from Cádiz, but with a smoked touch. We recommend seasoning it with lemon juice and freshly squeezed black pepper.
The Smoked Pork Crackling Rooftop Smokehouse 120g is a gourmet product that combines the tradition of Cadiz-style pork crackling with a handmade smoky touch. Made with cured pork belly smoked with oak wood, it offers a crispy texture and an intense flavor. It is ideal to accompany salads, rice dishes, stews, or enjoyed on its own as an appetizer.
This recipe is inspired by the traditional chicharrón from Cádiz, but with a smoked touch. We recommend seasoning it with lemon juice and freshly squeezed black pepper.
The Smoked Pork Crackling Rooftop Smokehouse 120g is a gourmet product that combines the tradition of Cadiz-style pork crackling with a handmade smoky touch. Made with cured pork belly smoked with oak wood, it offers a crispy texture and an intense flavor. It is ideal to accompany salads, rice dishes, stews, or enjoyed on its own as an appetizer.
