Chimay Blue Grand Reserve 1.5L
Chimay Blue Grand Reserve 1.5L
Chimay Blue Grand Reserve 1.5L
30,73 €
Option not available
¡ Comprando este producto consigues 15 menttos !
Valoración: 4.8
Minimum order amount:
60.00 €
60.00 €
Shipping time: 48 - 72 h
Free shipping
The Chimay Blue was born in 1948 as a Christmas beer with the name Speciale Noël and, since 1954, it has been brewed all year round. It was a beer for celebrating, some bottles were kept as a souvenir. Its second fermentation in the bottle allows for long conservation and evolution over time, similar to reserve wines or Ports, which is why it leaves the monastery with the production year on its front label. It is recommended to store it with the same care as a bottle of good wine. For this reason, since 1982 it has been bottled in a 75 cl format, with a cork closure, under the name Chimay Grande Réserve.
Trappist beer, 9% alcohol, high fermentation and second fermentation in the bottle. Dark in color, it opens with aromas of toasted malt and spices, presenting a broad and persistent flavor, quite sweet. The Chimay Blue pairs well with beef (T-bone steak, stew), game meat (wild boar, deer), foie gras pâté, and, logically, aged Chimay cheese.
Translated automatically
More information
The Chimay Blue was born in 1948 as a Christmas beer with the name Speciale Noël and, since 1954, it has been brewed all year round. It was a beer for celebrating, some bottles were kept as a souvenir. Its second fermentation in the bottle allows for long conservation and evolution over time, similar to reserve wines or Ports, which is why it leaves the monastery with the production year on its front label. It is recommended to store it with the same care as a bottle of good wine. For this reason, since 1982 it has been bottled in a 75 cl format, with a cork closure, under the name Chimay Grande Réserve.
Trappist beer, 9% alcohol, high fermentation and second fermentation in the bottle. Dark in color, it opens with aromas of toasted malt and spices, presenting a broad and persistent flavor, quite sweet. The Chimay Blue pairs well with beef (T-bone steak, stew), game meat (wild boar, deer), foie gras pâté, and, logically, aged Chimay cheese.
Translated automatically
