CHINESE SOYBEAN NOODLES 100 GR

CHINESE SOYBEAN NOODLES 100 GR

CHINESE SOYBEAN NOODLES 100 GR

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Thin and transparent oriental noodles. Known in the East as glass noodles, for being thin and transparent, they are used in soups, salads, stir-fries as filling for spring rolls, or as a garnish for numerous oriental dishes.

Instructions:

It is recommended to put the vermicelli in a pot and cover with boiling, salted water. Let it sit for 5 minutes and stir occasionally with a fork. Drain and serve. Store in a cool, dry, and dark place.

Ingredients:

Peas (60%), mung beans (26%), and water.

Translated automatically

More information

Thin and transparent oriental noodles. Known in the East as glass noodles, for being thin and transparent, they are used in soups, salads, stir-fries as filling for spring rolls, or as a garnish for numerous oriental dishes.

Instructions:

It is recommended to put the vermicelli in a pot and cover with boiling, salted water. Let it sit for 5 minutes and stir occasionally with a fork. Drain and serve. Store in a cool, dry, and dark place.

Ingredients:

Peas (60%), mung beans (26%), and water.

Translated automatically

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