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Without gluten
Vegan almond and chocolate spread cream with organic and gluten-free ingredients. A sweet spreadable cream to spread on cakes and muffins, on toast or to add to bowls and other original vegan recipes.
cane sugar*, sunflower oil*, almonds* 15%, rice syrup powder*, chocolate* 5% (cane sugar*, low fat cocoa powder*, cocoa butter*), low fat cocoa powder*, emulsifier: sunflower lecithin*, Bourbon vanilla powder*. * = organically grown verified
This vegan chocolate and almond cream is ideal for spreading on pancakes, toast, over fruit or as an extra ingredient in a healthy cake!