Organic Keto Bread Mix 400g Naturgreen

Organic Keto Bread Mix 400g Naturgreen

Organic Keto Bread Mix 400g Naturgreen

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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Keto Bread Mix 400g Naturgreen

Perfect mix for making keto bread with a lot of properties such as:

  • 100% plant-based
  • Lactose-free
  • No added sugars
  • Gluten-free
  • Egg-free
  • Dairy protein-free

Ingredients

Coconut flour*, almond flour*, psyllium*, ground brown flaxseed*, baking powder*

(corn starch*, acidulant: potassium tartrates*, raising agent: sodium bicarbonate), sea salt.

*Ingredient from Organic Farming.

Nutritional information (100g):

  • Energy value: 1754kJ / 424 kcal
  • Fats: 26.21 g
  •   of which saturated: 5.62 g
  • Carbohydrates: 11.92 g
  •   of which sugars: 5 g
  • Dietary fiber: 33.55 g
  • Proteins: 18.41 g
  • Salt: 3.10 g

Directions for use

Preheat the oven to 200 °C. Mix the contents of the bag with 500 ml of water and 30 ml of oil. Knead, shape and let it rest for about 10 min. Bake for 45-50 min at 200 °C (time may vary from one oven to another). Let it cool on a rack.

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More information

Keto Bread Mix 400g Naturgreen

Perfect mix for making keto bread with a lot of properties such as:

  • 100% plant-based
  • Lactose-free
  • No added sugars
  • Gluten-free
  • Egg-free
  • Dairy protein-free

Ingredients

Coconut flour*, almond flour*, psyllium*, ground brown flaxseed*, baking powder*

(corn starch*, acidulant: potassium tartrates*, raising agent: sodium bicarbonate), sea salt.

*Ingredient from Organic Farming.

Nutritional information (100g):

  • Energy value: 1754kJ / 424 kcal
  • Fats: 26.21 g
  •   of which saturated: 5.62 g
  • Carbohydrates: 11.92 g
  •   of which sugars: 5 g
  • Dietary fiber: 33.55 g
  • Proteins: 18.41 g
  • Salt: 3.10 g

Directions for use

Preheat the oven to 200 °C. Mix the contents of the bag with 500 ml of water and 30 ml of oil. Knead, shape and let it rest for about 10 min. Bake for 45-50 min at 200 °C (time may vary from one oven to another). Let it cool on a rack.

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