Quinua Real's rice and quinoa penne is the only type of pasta on the market that combines rice with 25% organic Bolivian quinoa. This gluten-free pasta is an excellent option for people with intolerances or celiac disease. Each serving provides a significant energy source, making it ideal for those with active lifestyles, like athletes. You can pair it with various sauces for a nutritious meal. This product is organic, made from 75% rice flour and 25% real quinoa flour. For preparation, it is recommended to cook it gently for 13 to 15 minutes. Additionally, it should be stored in a cool, dry place to ensure freshness and quality.