Buckwheat cookies with organic blueberries gluten-free are the ideal choice for those looking for healthy snacks or breakfasts. These cookies are made from a careful selection of ingredients, including 35% blueberry fruit preparation that provides a sweet and fresh taste. Moreover, the combination of buckwheat flour and rice flour makes them a certified gluten-free option, perfect for those with food intolerances. Each bite is a feast of textures, with the smoothness of blueberry cream inside a crunchy cookie. Their organic content guarantees a high-quality product that is environmentally friendly. It is recommended to store them at room temperature in a dry, dark place to maintain freshness. This product has an energy value of 378 kcal per 100 g, with a balanced nutritional profile including 67 g of carbohydrates and 3.4 g of protein, showing that it's possible to enjoy a delicious snack without sacrificing health.