The Black Olivada from Bajo Aragón bio by Sol Natural is a delicious pâté made from black Empeltre olives, sunflower oil, water, garlic, and thyme. With an energy value of 1641 kJ (399 kcal) per 100 g, this product is ideal for enjoying as an appetizer or enhancing the flavor of various dishes. Sol Natural is committed to sustainability and environmental respect, promoting organic farming and the cultivation of food without chemicals. This philosophy is reflected not only in their products but also in their dedication to conservation. Try the black olivada and be carried away by its authentic and natural flavor, perfect for spreading or as part of a cheese and wine platter.