Raw gluten-free organic agave syrup 500 ml Sol Natural

Raw gluten-free organic agave syrup 500 ml Sol Natural

Raw gluten-free organic agave syrup 500 ml Sol Natural

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Shipping time: 4 - 5 work days
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Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

RAW ORGANIC AGAVE SYRUP 500ML BY SOL NATURAL The raw version is extracted at low temperatures (below 40ºC), obtaining a 100% raw syrup of superior quality. Ingredients: 100% Raw Agave Syrup* Nutritional Information (per 100g): Energy: 1243kJ/297kcal, Carbohydrates: 98g, - of which Sugars: 66g, Fat: 0g, - of which Saturated: 0g, Protein: 0.2g, Fiber: 0.005g, Salt: 0.005g About Sol Natural: Sol Natural has always followed a life philosophy that involves respect and protection of the environment. In their daily work, the goal is to act as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful manner without chemicals helps to conserve the land, which is our most precious asset.
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RAW ORGANIC AGAVE SYRUP 500ML BY SOL NATURAL The raw version is extracted at low temperatures (below 40ºC), obtaining a 100% raw syrup of superior quality. Ingredients: 100% Raw Agave Syrup* Nutritional Information (per 100g): Energy: 1243kJ/297kcal, Carbohydrates: 98g, - of which Sugars: 66g, Fat: 0g, - of which Saturated: 0g, Protein: 0.2g, Fiber: 0.005g, Salt: 0.005g About Sol Natural: Sol Natural has always followed a life philosophy that involves respect and protection of the environment. In their daily work, the goal is to act as a responsible and respectful company towards the environment. This is why they believe in and support sustainable agriculture, as food grown in a respectful manner without chemicals helps to conserve the land, which is our most precious asset.
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