Schar’s cereal bread is a soft gluten-free sandwich bread that stands out for its mixture of cereals. With 4.4% cereals, including millet and quinoa flour, this bread offers a fluffy texture and an unmistakable taste. Ideal for enjoying on its own, as toast, or for preparing delicious sandwiches. Its composition includes ingredients such as corn starch, water, sourdough, and various types of seeds that provide nutrients and a crunchy touch. This product is suitable for those seeking gluten-free alternatives in their diet and may contain traces of lupin. In terms of nutritional value, per 100 g, it provides 256 kcal, with 6.2 g of fat (of which 0.8 g are saturated), and 41 g of carbohydrates, of which 5.8 g are sugars. It is also a source of fiber with 8.7 g and protein with 4.4 g. This bread is an excellent choice for those looking for variety and health in their diet.