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Chocolate cake made with 70% cocoa beans of Ghanaian origin. This type of cocoa belongs to the Forastero variety and is a cocoa with an intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth.
Chocolate cake made with 70% cocoa beans of Ghanaian origin. This type of cocoa belongs to the Forastero variety and is a cocoa with an intense flavor, with some fruity notes and above all roasted notes of prolonged power in the mouth.
