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Aladelta Tinto Joven 2023 is a red wine from the D.O. Penedès, produced by the winery Joan Sardà, which perfectly expresses the Mediterranean character of the region. Made from a balanced blend of Merlot (50%), Garnacha Negra (40%), and Syrah (10%), this wine combines youth, fruity intensity, and a pleasant structure, making it a versatile and highly gastronomic option. The influence of the sun and the proximity of the Mediterranean Sea contribute freshness, maturity, and personality to this modern and expressive red.
Appearance: Intense black-blue color with attractive cherry-red reflections, deep and bright.
Nose: Clean and expressive aromas of fresh red fruit, highlighting cherry and strawberry, with a subtle background that adds complexity after aeration.
Palate: Meaty and intense entry, with a clearly youthful profile. As it opens in the glass, it gains creaminess and structure, showcasing a voluminous, balanced, and persistent wine, with fruit as the protagonist.
Crafted from selected varieties of Merlot, Garnacha, and Syrah, Aladelta undergoes a 4-month aging in European and American oak barrels, which adds structure, smoothness, and a slight touch of complexity without masking its fruity character. The result is a rounded, accessible wine true to the style of Penedès.
An ideal wine to accompany grilled vegetables, mountain rice dishes, dishes with mushrooms, poultry, and lamb. Its balanced profile makes it an excellent companion for both traditional cuisine and Mediterranean-inspired dishes. It is recommended to serve between 14 and 16 ºC.
Aladelta Tinto is a red wine from the D.O. Penedès, produced by the winery Joan Sardà, which faithfully reflects the Mediterranean character of this wine-growing region. Made from Merlot, Garnacha Negra, and Syrah, this wine stands out for its young, expressive, and meaty profile, with a marked fruity presence and a balanced structure that makes it a very versatile and gastronomic option.
Appearance: Intense blue-black color with attractive cherry red reflections, deep and bright.
Aroma: Pleasant and fresh aromas of red fruit, dominated by cherry and strawberry, with a clean and direct expression.
Palate: Intense and youthful entry, with good fleshiness. As it aerates, the wine gains creaminess and structure, showing a voluminous, balanced, and persistent profile, with fruit as the main focus.
Aladelta is made with a careful selection of grapes and undergoes a 4-month aging in European and American oak barrels, which adds smoothness, structure, and complexity without overshadowing the fruit. The influence of the sun and the proximity of the Mediterranean Sea make Penedès a privileged territory for vine cultivation, endowing the wine with freshness and personality.
A wine that pairs very well with grilled vegetables, mountain rice dishes, dishes with mushrooms, poultry, and lamb. Ideal for enjoying both casual meals and more elaborate tables.
Aladelta Tinto Joven is a fresh, expressive wine with good structure, perfect for those seeking a young red with Mediterranean character and great gastronomic versatility.
Aladelta Tinto Joven 2023 is a red wine from the D.O. Penedès, produced by the winery Joan Sardà, which perfectly expresses the Mediterranean character of the region. Made from a balanced blend of Merlot (50%), Garnacha Negra (40%), and Syrah (10%), this wine combines youth, fruity intensity, and a pleasant structure, making it a versatile and highly gastronomic option. The influence of the sun and the proximity of the Mediterranean Sea contribute freshness, maturity, and personality to this modern and expressive red.
Appearance: Intense black-blue color with attractive cherry-red reflections, deep and bright.
Nose: Clean and expressive aromas of fresh red fruit, highlighting cherry and strawberry, with a subtle background that adds complexity after aeration.
Palate: Meaty and intense entry, with a clearly youthful profile. As it opens in the glass, it gains creaminess and structure, showcasing a voluminous, balanced, and persistent wine, with fruit as the protagonist.
Crafted from selected varieties of Merlot, Garnacha, and Syrah, Aladelta undergoes a 4-month aging in European and American oak barrels, which adds structure, smoothness, and a slight touch of complexity without masking its fruity character. The result is a rounded, accessible wine true to the style of Penedès.
An ideal wine to accompany grilled vegetables, mountain rice dishes, dishes with mushrooms, poultry, and lamb. Its balanced profile makes it an excellent companion for both traditional cuisine and Mediterranean-inspired dishes. It is recommended to serve between 14 and 16 ºC.
Aladelta Tinto is a red wine from the D.O. Penedès, produced by the winery Joan Sardà, which faithfully reflects the Mediterranean character of this wine-growing region. Made from Merlot, Garnacha Negra, and Syrah, this wine stands out for its young, expressive, and meaty profile, with a marked fruity presence and a balanced structure that makes it a very versatile and gastronomic option.
Appearance: Intense blue-black color with attractive cherry red reflections, deep and bright.
Aroma: Pleasant and fresh aromas of red fruit, dominated by cherry and strawberry, with a clean and direct expression.
Palate: Intense and youthful entry, with good fleshiness. As it aerates, the wine gains creaminess and structure, showing a voluminous, balanced, and persistent profile, with fruit as the main focus.
Aladelta is made with a careful selection of grapes and undergoes a 4-month aging in European and American oak barrels, which adds smoothness, structure, and complexity without overshadowing the fruit. The influence of the sun and the proximity of the Mediterranean Sea make Penedès a privileged territory for vine cultivation, endowing the wine with freshness and personality.
A wine that pairs very well with grilled vegetables, mountain rice dishes, dishes with mushrooms, poultry, and lamb. Ideal for enjoying both casual meals and more elaborate tables.
Aladelta Tinto Joven is a fresh, expressive wine with good structure, perfect for those seeking a young red with Mediterranean character and great gastronomic versatility.
