"Aladelta Tinto" se traduce al inglés como "Aladelta Red".

"Aladelta Tinto" se traduce al inglés como "Aladelta Red".

"Aladelta Tinto" se traduce al inglés como "Aladelta Red".

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Aladelta Tinto Joven 2023 is a red wine from the D.O. Penedès, produced by the winery Joan Sardà, which perfectly expresses the Mediterranean character of the region. Made from a balanced blend of Merlot (50%), Garnacha Negra (40%), and Syrah (10%), this wine combines youth, fruity intensity, and a pleasant structure, making it a versatile and highly gastronomic option. The influence of the sun and the proximity of the Mediterranean Sea contribute freshness, maturity, and personality to this modern and expressive red.

Tasting Notes

  • Appearance: Intense black-blue color with attractive cherry-red reflections, deep and bright.

  • Nose: Clean and expressive aromas of fresh red fruit, highlighting cherry and strawberry, with a subtle background that adds complexity after aeration.

  • Palate: Meaty and intense entry, with a clearly youthful profile. As it opens in the glass, it gains creaminess and structure, showcasing a voluminous, balanced, and persistent wine, with fruit as the protagonist.

Winemaking and Aging

Crafted from selected varieties of Merlot, Garnacha, and Syrah, Aladelta undergoes a 4-month aging in European and American oak barrels, which adds structure, smoothness, and a slight touch of complexity without masking its fruity character. The result is a rounded, accessible wine true to the style of Penedès.

Food Pairing

An ideal wine to accompany grilled vegetables, mountain rice dishes, dishes with mushrooms, poultry, and lamb. Its balanced profile makes it an excellent companion for both traditional cuisine and Mediterranean-inspired dishes. It is recommended to serve between 14 and 16 ºC.

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More information

Aladelta Tinto Joven 2023 is a red wine from the D.O. Penedès, produced by the winery Joan Sardà, which perfectly expresses the Mediterranean character of the region. Made from a balanced blend of Merlot (50%), Garnacha Negra (40%), and Syrah (10%), this wine combines youth, fruity intensity, and a pleasant structure, making it a versatile and highly gastronomic option. The influence of the sun and the proximity of the Mediterranean Sea contribute freshness, maturity, and personality to this modern and expressive red.

Tasting Notes

  • Appearance: Intense black-blue color with attractive cherry-red reflections, deep and bright.

  • Nose: Clean and expressive aromas of fresh red fruit, highlighting cherry and strawberry, with a subtle background that adds complexity after aeration.

  • Palate: Meaty and intense entry, with a clearly youthful profile. As it opens in the glass, it gains creaminess and structure, showcasing a voluminous, balanced, and persistent wine, with fruit as the protagonist.

Winemaking and Aging

Crafted from selected varieties of Merlot, Garnacha, and Syrah, Aladelta undergoes a 4-month aging in European and American oak barrels, which adds structure, smoothness, and a slight touch of complexity without masking its fruity character. The result is a rounded, accessible wine true to the style of Penedès.

Food Pairing

An ideal wine to accompany grilled vegetables, mountain rice dishes, dishes with mushrooms, poultry, and lamb. Its balanced profile makes it an excellent companion for both traditional cuisine and Mediterranean-inspired dishes. It is recommended to serve between 14 and 16 ºC.

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