The Albariño Trout is a varietal white wine that captures the essence of the Galician landscape, from the Notas Frutales winery located in Salvaterra de Miño, in the Condado do Tea subregion. This wine is made with grapes from vineyards that are between 25 and 40 years old, grown in the characteristic pergola system, which facilitates aeration in a humid Atlantic climate. The process starts with careful manual harvesting, followed by fermentation in stainless steel tanks. The wine then ages on fine lees for a period of 3 to 6 months, enriching its flavor by adding volume and complexity. In the glass, the Albariño Trout presents an attractive pale yellow color with greenish hints. Its aroma is explosive, featuring complex notes of stone fruits like apricot and loquat, as well as subtle hints of white flowers and a mineral background. On the palate, it is full-bodied, balancing the freshness of Atlantic acidity with the creaminess of the lees. Its finish is long and persistent, distinctly varietal. It is an ideal companion for river and sea fish, shellfish, soupy rices, and Japanese cuisine.