The Chocolate Ensaimada from Sa Lluna Gourmet is the perfect fusion between Menorcan tradition and the irresistible sweetness of cocoa. Handcrafted in the heart of Menorca, this modern version of the classic ensaimada conquers both young and old alike.

Each piece is made by hand, respecting the times and techniques passed down to us by past generations. The secret lies in its soft and airy dough, which is lovingly rolled out and filled with a generous amount of delicious melted chocolate that provides a perfect contrast to the lightness of the base.

Our workshop selects quality ingredients: flour, fresh eggs, sugar, and lard, along with the best chocolate to ensure a deep flavor and creamy texture in every bite. Ideal for special breakfasts, unforgettable snacks, or as a gift with a Menorcan soul.

💡 Recommendation to enjoy it to the fullest:
Remove it from the packaging and let it rest for a few minutes. Then, preheat the oven to 180°C, turn it off, and place the ensaimada in the oven for 3 to 5 minutes to restore its freshness. Finish by sprinkling a little powdered sugar... and get ready for pleasure.

WHEAT FLOUR, chocolate cream (sugar, vegetable oils and fats (sunflower, rapeseed, palm), cocoa powder, HAZELNUTS, emulsifier: lecithins (SOY) and flavor), lard (stabilizer E-471), water, sugar, FREE-RANGE FRESH EGGS, SOURDOUGH, natural yeast, sunflower oil, RYE FLOUR and ecological salt.

Allergens: Contains: gluten, eggs, nuts, and soy lecithin. May contain traces of peanuts, sesame seeds, and milk derivatives.