Introducing the artisan semi-matured cheese from Menorca, a product made with raw milk from Menorcan and Frisona cows at the renowned Son Vives estate. This cheese has been awarded as the best semi-matured cheese in its category at the Madrid Gourmet Fair and has received a gold medal at the World Cheese Awards, highlighting it as one of the best cheeses in the world. Its firm texture and balanced flavor make it an excellent choice for food lovers. The semi-matured cheese from Son Vives is ideal for enjoying on its own, paired with a good wine, or as part of a cheese platter. Additionally, its versatility makes it a perfect ingredient for various recipes, from salads to hot dishes. Weighing approximately 2.5 kg per whole piece, this cheese not only showcases the rich cheese-making tradition of Menorca but also adds a deep flavor to your meals. I recommend storing it in a cool, dry place, wrapped appropriately to maintain its freshness.