The artisan cured cheese from Menorca is a true treasure of Spanish gastronomy, made from raw milk of Menorcan cows that gives it an unmistakable flavor. Weighing approximately 2.4 kg, this cheese is offered in various forms to cater to consumer preferences. From a wedge to a whole piece, each option provides a unique experience. The curing process emphasizes the intense flavors that characterize it, making this cheese an ideal companion for cheese platters, salads, or as a simple appetizer. A showcase of Menorcan cheesemaking art you can't miss.