The semi-sweet herbs from Menorca Biniarbolla are a traditional drink that represents decades of artisanal distillation. Made following ancient recipes from the monks of Monte Toro, these herbs combine 16 different types of botanicals, all organic and cultivated on the Binissaida estate, an emblematic place in Menorca. The maceration for more than a month ensures that each sip is filled with the authentic flavors of the island, without the addition of concentrates, additives, or colorings. The drink not only stands out for its unique taste but also includes coffee bean grains and a sweet touch of organic honey, adding complexity to the experience. Ideal as both an appetizer and a digestif, Biniarbolla herbs are a perfect choice for any occasion. Since 1930, this drink has been a symbol of pride for Menorca and a testament to the island's rich cultural heritage.