Fusio Blanco Menorca is a wine that reflects the winemaking tradition of the island, made with a varietal base of Garnacha blanca and Macabeo, harvested at the end of August. The vinification of this wine involves authentic attention to detail: the skin maceration is carried out for 6 hours, enhancing aromas and flavors. Subsequently, fermentation is conducted at low temperature, with 25% taking place in new French and American oak barrels, adding complexity and subtle wood notes. After fermentation, the wine is aged for 6 months on lees, which adds creaminess and depth to the palate. It is important to note that the wine has not been filtered or stabilized, which may result in sediment over time, a natural phenomenon that does not compromise the organoleptic quality of the product. A total of 1,333 bottles of this exceptional vintage have been bottled, each offering a unique and authentic experience.