Preservation method: Store in a cool, dry place.
Our first recipe for julienne soup, a classic of traditional cuisine. With a mix of carrot, potato, parsnip, and more fresh vegetables, this soup is prepared quickly. Ideal for enjoying a healthy and flavorful dish on any occasion.
Discover our julienne soup, a delicious mix of vegetables that pays homage to traditional cooking. Made with carrot, potato, parsnip, leek, onion, cabbage, and celery, this soup is perfect for those looking for a quick and nutritious option. Its homemade flavor comes from using only fresh ingredients, without additives or preservatives. Accompanied by fresh parsley, this soup is great for any meal of the day. Note that it may contain traces of sesame, mustard, and hazelnuts, so those with allergies should be cautious. We recommend enjoying it hot and adding a touch of olive oil to enhance its flavors. Store in a cool, dry place.
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