Ñora meat is made from dried peppers that are hydrated to extract their pulp, resulting in a rich and versatile seasoning. This product is ideal for incorporating into various traditional recipes, especially in dishes like Catalan broad beans and lamb Chilindrón. Additionally, it is a key component in preparing the famous Basque sauce, which enhances the flavor of many stews and meat dishes. Its use is easy and will add an authentic Mediterranean flavor to your meals.