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Source
Italia
Source
Italia
Mark: Fiasconaro
Weight: 500gr.
The Fiasconaro Panettone with chocolate drops is a masterpiece of Italian pastry. Crafted in an artisanal way, using natural yeast and hand-wrapped, this panettone conveys all the tradition and care of Sicilian master bakers.
Talking about Fiasconaro is talking about excellence. This historic Sicilian pastry shop has become a world reference in the art of panettone.
The surface of this Fiasconaro panettone with chocolate drops is crowned with a crunchy glaze of almonds and granulated sugar, while its interior features a soft and delicate dough that melts with the intense and enveloping flavor of chocolate chips. A combination that delights both young and old.
It is the indulgent alternative to the classic panettone with candied fruits, perfect for those seeking a more chocolaty pleasure without giving up authenticity.
Fiasconaro brings you this panettone, a symbol of luxury and craftsmanship, bringing the taste of Italy to the most discerning tables in the world.
Soft wheat flour, butter, sugar, almond frosting (≈10–11%): sugar, fresh egg whites, rice flour, almond flour, modified starch, flavors.
Chocolate chips (≈10%): sugar, cocoa mass, cocoa butter, emulsifier (soy or sunflower lecithin), natural vanilla flavor.
Fresh eggs (≈10%), fresh egg yolks (≈4.5%), natural yeast (wheat flour and yeast), sugar granules (≈3.5%), honey (≈2%), inverted sugar syrup, hazelnut paste, orange paste (orange peel, sugar, glucose syrup, lemon juice).
Emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, and salt.
Mark: Fiasconaro
Weight: 500gr.
The Fiasconaro Panettone with chocolate drops is a masterpiece of Italian pastry. Crafted in an artisanal way, using natural yeast and hand-wrapped, this panettone conveys all the tradition and care of Sicilian master bakers.
Talking about Fiasconaro is talking about excellence. This historic Sicilian pastry shop has become a world reference in the art of panettone.
The surface of this Fiasconaro panettone with chocolate drops is crowned with a crunchy glaze of almonds and granulated sugar, while its interior features a soft and delicate dough that melts with the intense and enveloping flavor of chocolate chips. A combination that delights both young and old.
It is the indulgent alternative to the classic panettone with candied fruits, perfect for those seeking a more chocolaty pleasure without giving up authenticity.
Fiasconaro brings you this panettone, a symbol of luxury and craftsmanship, bringing the taste of Italy to the most discerning tables in the world.
Soft wheat flour, butter, sugar, almond frosting (≈10–11%): sugar, fresh egg whites, rice flour, almond flour, modified starch, flavors.
Chocolate chips (≈10%): sugar, cocoa mass, cocoa butter, emulsifier (soy or sunflower lecithin), natural vanilla flavor.
Fresh eggs (≈10%), fresh egg yolks (≈4.5%), natural yeast (wheat flour and yeast), sugar granules (≈3.5%), honey (≈2%), inverted sugar syrup, hazelnut paste, orange paste (orange peel, sugar, glucose syrup, lemon juice).
Emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, and salt.
