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ChocoRedOX: it is a chocolate Stout, made without chocolate in its formulation, black in color with deep ruby highlights. The blend of spices used in its production—turmeric, black pepper, cinnamon, ginger, and star anise—gives it antioxidant properties. Together with the selected roasted malts, it provides a flavor with a strong presence of dark chocolate or cocoa, with hints reminiscent of coffee or burnt caramel.
Recommended serving temperature is 7 ºC.
ChocoRedOX: it is a chocolate Stout, made without chocolate in its formulation, black in color with deep ruby highlights. The blend of spices used in its production—turmeric, black pepper, cinnamon, ginger, and star anise—gives it antioxidant properties. Together with the selected roasted malts, it provides a flavor with a strong presence of dark chocolate or cocoa, with hints reminiscent of coffee or burnt caramel.
Recommended serving temperature is 7 ºC.
