Homemade Smoked Sweet Extra Mateo Chorizo from León, horseshoe-shaped vacuum packed with a weight of approximately 600 grams. It is a typical chorizo from León with a traditional flavor, made with natural casing, selected pork meat, and lightly smoked with oak or holm oak wood and cured in natural cellars located in the mountains of León. Starting from the best pieces of pork ham, this unmistakable Leonese sausage is made with a high percentage of pork ham and a low percentage of pork bacon, sweet paprika from the D.O. Vera, salt, and natural garlic. This is one of the most representative products of the province of León. This delicious sausage can be eaten alone or in a sandwich, cooked, as a tapa, in stews. It also pairs well with red wines and all types of cheeses. It is a 100% natural gluten-free chorizo. Store at room temperature, preferably in a cool, dry place. Format: horseshoe-shaped piece vacuum packed with a weight of approximately 600 grams.