DESCRIPTION
Chorizo iberico acorn-fed, traditional holm oak smoking and cured in natural wood curing sheds.
From:
Avila, Castile and Leon, Spain.
Net weight:
100 g. Iberico is already sliced to facilitate its consumption and storage.
INGREDIENTS
Acorn-fed iberian pork lean, salt, paprika, oregano, garlic, dextrose, dextrin, stabilizer E-451, antioxidant E-300, E-301, E-331iii, preservatives E-252 and natural dye E-120 carmine.
Gluten-free & Lactose Free
| NUTRITION
|
PER 100g
|
| Energy |
2022 kJ / 488 kcal |
| Fat |
42.1 g |
| of which saturated |
16.8 g |
| Carbohydrate |
0.5 g |
| of which sugar |
<0.5% |
| Protein |
27.3 g |
| Salt |
5.59 g |
STORAGE & CARE
How to consume our product?
For best results, simply open the package at least 30 minutes before you eat.
How to store our product?
Keep refrigerated between 4 and 10 degrees Celsius. It usually last up to 1 year in the original vacuum pack.
Iberico products can last for up to 2 weeks in your fridge in a container or the original packaging - just make sure you cover them!
