Spain Iberico represents the best of Spanish gastronomy, highlighting its Iberian hams, traditional sausages, artisan cheeses, and select wines. All products come from small producers located in the heart of Spain, with a clear focus on gourmet quality.

Their range of Iberian ham includes authentic Acorn-fed Iberian Ham and products with red label or green label, made using traditional techniques in natural drying rooms, with hand salting and slow curing. These methods guarantee a deep flavor, balanced aroma, and delicate texture.

Iberian sausages such as chorizo and acorn-fed salchichón stand out for their oak smoke and curing in natural wooden huts, which provide unique aromatic nuances, smokiness, and authentic flavor faithful to Spanish tradition.

In addition, they offer a carefully selected range of cheeses - Manchego and goat cheese - some marinated in brandy or paprika, providing intense textures and unique flavors. They accompany this offer with wines from designated origins such as Rioja or Ribera, completing a complete and sophisticated gastronomic experience.

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