Net weight:

DESCRIPTION

Ham from white pigs, subjected to a traditional and cured in natural drying sheds, for a period of more than 15 months. When cut, it has a bright pink colour, with a pleasant flavour,  with just the right amount of salt.

From:

Avila, Castile and Leon, Spain.

Net weight:

Between 8 kg and 8.5 kg. 

INGREDIENTS

White pork ham.