Sliced Mojama

Sliced Mojama

Sliced Mojama

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Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
4,95 €
free from 50 €

DESCRIPTION

Air dried tuna loin - Sliced Mojama extra.

Mojama is an Andalucian delicacy; loin of tuna cured in salt for two days it is then washed and left to dry using an authentic natural dryer which is left open to the winds from the Strait of Gibraltar. There are no other ingredients other than salt, time and cool Atlantic breezes that go into the making of this product.

Mojama is produced in an identical way to the cured hams. Sliced, wafer thin, it has an intense flavour to it and is best served with a drizzle of olive oil and some crusty bread and a chilled sherry.

From:

Cadiz, Andalucia, Spain.

Net weight:

100g

INGREDIENTS

Tuna loin, water, salt and olive oil.

 NUTRITION  PER 100g Energy 779 kcal Fat 1.3 g    of which saturated 0.69 g Carbohydrate 0.6 g    of which sugar 0.5 g Protein 42.4 g Salt 1.65 g 

 

STORAGE & CARE

How to store our product?

Keep refrigerated. Once open consume within 5 days.

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More information

DESCRIPTION

Air dried tuna loin - Sliced Mojama extra.

Mojama is an Andalucian delicacy; loin of tuna cured in salt for two days it is then washed and left to dry using an authentic natural dryer which is left open to the winds from the Strait of Gibraltar. There are no other ingredients other than salt, time and cool Atlantic breezes that go into the making of this product.

Mojama is produced in an identical way to the cured hams. Sliced, wafer thin, it has an intense flavour to it and is best served with a drizzle of olive oil and some crusty bread and a chilled sherry.

From:

Cadiz, Andalucia, Spain.

Net weight:

100g

INGREDIENTS

Tuna loin, water, salt and olive oil.

 NUTRITION  PER 100g Energy 779 kcal Fat 1.3 g    of which saturated 0.69 g Carbohydrate 0.6 g    of which sugar 0.5 g Protein 42.4 g Salt 1.65 g 

 

STORAGE & CARE

How to store our product?

Keep refrigerated. Once open consume within 5 days.

Translated automatically

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