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Canela beanis one of the most valued and versatile gourmet legumes, widely used in all kinds of dishes thanks to its uniform size, quick cooking time, and delicate flavor. These beans stand out for the imperceptibility of their skin after cooking, making them an ideal option for those looking for dishes with smooth and creamy textures.

Once cooked, Canela beanshave a high grain integrity, a smooth and not too hard skin, with a soft and slightly buttery albumen that enhances any recipe. In addition, these beans produce a creamy and delicately flavored broth, perfect for stews, soups, and other traditional dishes in Mediterranean cuisine.

It is also one of the best-selling bulk beans, recognized for its quality, excellent performance in the kitchen, and its ability to satisfy even the most demanding palates. Canela beanis undoubtedly an essential ingredient in any pantry.

Origin: Spain