Cinnamon Stick Ceylon

Bark from certain evergreen trees. They are reddish-brown to leather-brown canes, with a characteristic smell and taste, sweet and somewhat pungent.

In branch or ground form, it is used in many sweet dishes and pastries, such as apple pie, desserts like rice pudding or curries.

Similarly, it pairs very well with some beverages, such as sangria, spirit-based drinks, or hot chocolate. It can flavor milk or tea.