My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Extra virgin olive oil Cladivm. 100% hojiblanca, 500 ml. From Carcabuey, Córdoba.
A young olive oil mill, whose facilities are located in the extraordinary setting of the Natural Park of the Sierras Subbéticas, and equipped with the most modern state-of-the-art facilities, which allows to have the necessary technical resources to produce a top quality olive oil with recognition.
It is produced absolutely naturally, without the intervention of any type of agents, chemicals, or organic solvents, thus safeguarding its virginity, purity, and integrity, and fully preserving its high and rich content in vitamins, antioxidants, essential fatty acids, and other natural products of great importance from the point of view of health, nutrition, and dietetics.
Cold extraction. Centrifugation with continuous system with a temperature below 23 º
Manual collection of olives picked directly from the tree.
Intense fruity green olive.
On the nose:
Green apple, green grass, green leaf, tomato, and alloza stand out, with the whole set balanced.
On the palate:
Very aromatic, persistent, sweet and almond, mild bitterness and slightly spicy.
As a basic ingredient of the Mediterranean diet and for its incomparable flavor, it is ideal and highly recommended in any dish, both raw and for cooking and frying. It is worth noting that when used raw, it is a true juice, obtained directly from fresh olives in optimal ripeness, and can be consumed directly
Acidity: 0.19
Extra virgin olive oil Cladivm. 100% hojiblanca, 500 ml. From Carcabuey, Córdoba.
A young olive oil mill, whose facilities are located in the extraordinary setting of the Natural Park of the Sierras Subbéticas, and equipped with the most modern state-of-the-art facilities, which allows to have the necessary technical resources to produce a top quality olive oil with recognition.
It is produced absolutely naturally, without the intervention of any type of agents, chemicals, or organic solvents, thus safeguarding its virginity, purity, and integrity, and fully preserving its high and rich content in vitamins, antioxidants, essential fatty acids, and other natural products of great importance from the point of view of health, nutrition, and dietetics.
Cold extraction. Centrifugation with continuous system with a temperature below 23 º
Manual collection of olives picked directly from the tree.
Intense fruity green olive.
On the nose:
Green apple, green grass, green leaf, tomato, and alloza stand out, with the whole set balanced.
On the palate:
Very aromatic, persistent, sweet and almond, mild bitterness and slightly spicy.
As a basic ingredient of the Mediterranean diet and for its incomparable flavor, it is ideal and highly recommended in any dish, both raw and for cooking and frying. It is worth noting that when used raw, it is a true juice, obtained directly from fresh olives in optimal ripeness, and can be consumed directly
Acidity: 0.19
