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Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet treat suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and authentic flavor.

Ingredients:

Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors (lemon).

Nutritional Value:

Energy value 1906kJ/456 kcal

Carbohydrates 50.4 g

Sugars: 24.7 g

Fats 26.2 g

Saturated: 3.7 g

Proteins 3.6 g

Salt 0.47 g