My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Bio / Ecological
Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet treat suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and authentic flavor.
Ingredients:
Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors (lemon).
Nutritional Value:
Energy value 1906kJ/456 kcal
Carbohydrates 50.4 g
Sugars: 24.7 g
Fats 26.2 g
Saturated: 3.7 g
Proteins 3.6 g
Salt 0.47 g
Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet treat suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and authentic flavor.
Ingredients:
Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavors (lemon).
Nutritional Value:
Energy value 1906kJ/456 kcal
Carbohydrates 50.4 g
Sugars: 24.7 g
Fats 26.2 g
Saturated: 3.7 g
Proteins 3.6 g
Salt 0.47 g
