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Clon de Gallo Majuelo Bella Lola is a white wine made from 100% Verdejo grapes in the D.O. Rueda, by the Dominio del Blanco winery.
The CLON DE GALLO Vino Blanco Majuelo is a unique expression of the Verdejo grape variety, grown in 25 year old vines at an altitude of 680 meters.
This exceptional wine has been aged for 10 to 15 months in terracotta vats, providing an unparalleled sensory experience. Production is limited to 600 bottles, underlining its exclusivity and dedication to quality.
It presents a color that reflects its evolution and aging in terracotta vats, revealing a unique tonality that adds to its visual appeal.
The aromatic intensity is remarkable, with prominent fruit notes that indicate the ripeness of the grapes. The complexity on the nose is impressive, with aniseed nuances and milky hints giving depth. Oxygenation reveals a symphony of new aromas, keeping the experience constantly evolving.
The entry on the palate is gentle and silky, persistently presenting stewed pears and aniseed infusions. As it evolves, balsamic nuances are revealed, adding complexity.
The structure and balance are remarkable, inviting you to enjoy every sip. The finish is pleasant, with a medium persistence that invites further exploration of its flavors.
Clon de Gallo Majuelo Bella Lola is a white wine made with 100% Verdejo grapes in the Rueda D.O., by the Dominio del Blanco winery.
CLON DE GALLO Majuelo White Wine is a unique expression of the Verdejo variety, cultivated in 25-year-old vineyards at an altitude of 680 meters.
This exceptional wine has been aged for 10 to 15 months in terracotta jars, providing an unparalleled sensory experience. Production is limited to 600 bottles, highlighting its exclusivity and dedication to quality.
It has a color that reflects its evolution and aging in terracotta jars, revealing a unique tone that adds to its visual appeal.
The aromatic intensity is remarkable, with prominent notes of fruit that indicate the maturity of the grapes. The complexity on the nose is impressive, with aniseed nuances and dairy touches that provide depth. Oxygenation reveals a symphony of new aromas, keeping the experience in constant evolution.
The entry on the palate is gentle and silky, consistently presenting stewed pears and anise infusions. As it evolves, balsamic nuances are revealed, adding complexity.
The structure and balance are remarkable, inviting you to enjoy every sip. The finish is pleasant, with a medium persistence that invites you to continue exploring its flavors.
