Guímaro A Ponte 2020

Guímaro A Ponte 2020

Guímaro A Ponte 2020

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Rating: 4.3
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
From 5,90 €
free from 190 €

Net weight:

Guímaro A Ponte is a red wine from the D.O. Ribeira Sacra, produced by Adegas Guímaro with varieties such as Brancellao, Caíño Tinto, Mencía, Merenzao, and Sousón. Its fermentation, lasting about 50 days, takes place in conical tanks with 100% stems, yielding a balanced and elegant wine.
Guímaro A Ponte is an exceptional red wine from the renowned Denominación de Origen Ribeira Sacra, crafted with a careful selection of indigenous varieties: Brancellao, Caíño Tinto, Mencía, Merenzao, and Sousón. This wine stands out for its fermentation process in closed conical tanks, using 100% stems, granting it a unique complexity. The fermentation lasts about 50 days, followed by gentle pressing. Malolactic fermentation occurs in barrels, adding depth to its character. Visually, Guímaro A Ponte presents a bright, deep red color with violet reflections inviting exploration of its medium-high aromatic intensity. Notes of red fruits like cherry and raspberry intertwine with hints of fresh herbs and a subtle smoky touch. On the palate, this wine reveals a balanced and elegant profile, with well-integrated acidity and smooth tannins that linger. Fruity flavors are complemented by delicate spicy notes and a mineral touch, culminating in a persistent and pleasant finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Guímaro A Ponte is a red wine from the D.O. Ribeira Sacra, produced by Adegas Guímaro with varieties such as Brancellao, Caíño Tinto, Mencía, Merenzao, and Sousón. Its fermentation, lasting about 50 days, takes place in conical tanks with 100% stems, yielding a balanced and elegant wine.
Guímaro A Ponte is an exceptional red wine from the renowned Denominación de Origen Ribeira Sacra, crafted with a careful selection of indigenous varieties: Brancellao, Caíño Tinto, Mencía, Merenzao, and Sousón. This wine stands out for its fermentation process in closed conical tanks, using 100% stems, granting it a unique complexity. The fermentation lasts about 50 days, followed by gentle pressing. Malolactic fermentation occurs in barrels, adding depth to its character. Visually, Guímaro A Ponte presents a bright, deep red color with violet reflections inviting exploration of its medium-high aromatic intensity. Notes of red fruits like cherry and raspberry intertwine with hints of fresh herbs and a subtle smoky touch. On the palate, this wine reveals a balanced and elegant profile, with well-integrated acidity and smooth tannins that linger. Fruity flavors are complemented by delicate spicy notes and a mineral touch, culminating in a persistent and pleasant finish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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