Guímaro A Ponte is an exceptional red wine from the renowned Denominación de Origen Ribeira Sacra, crafted with a careful selection of indigenous varieties: Brancellao, Caíño Tinto, Mencía, Merenzao, and Sousón. This wine stands out for its fermentation process in closed conical tanks, using 100% stems, granting it a unique complexity. The fermentation lasts about 50 days, followed by gentle pressing. Malolactic fermentation occurs in barrels, adding depth to its character. Visually, Guímaro A Ponte presents a bright, deep red color with violet reflections inviting exploration of its medium-high aromatic intensity. Notes of red fruits like cherry and raspberry intertwine with hints of fresh herbs and a subtle smoky touch. On the palate, this wine reveals a balanced and elegant profile, with well-integrated acidity and smooth tannins that linger. Fruity flavors are complemented by delicate spicy notes and a mineral touch, culminating in a persistent and pleasant finish.