Clos Baltasar

Clos Baltasar

from Mercadito Gourmet

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Variety: Garnacha Designation of Origin Calatayud 25% of destemmed grapes, 75% of whole clusters. Cold maceration, fermentation at low temperature in wooden vats and cement tanks for around 21 days. Aging in Nomblot eggs and barrels of 300 and 500 liters of French oak.
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Appellation of origin
Calatayud
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