Truffle in its juice (Tuber aestivum)

Truffle in its juice (Tuber aestivum)
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Truffle in its juice (Tuber aestivum)

Truffle in its juice (Tuber aestivum)

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The Tuber aestivum truffle is a variety of summer truffle, which is harvested between May and August. The best quality truffles are selected so that you can enjoy them all year round through a preserve to which only water and salt are added in addition to the truffle, allowing you to taste its delicate, smooth and pleasant flavor, and add it to your recipes at any time.

Ingredients: T. aestivum truffle, water and salt. NO added flavors

Origin of the raw material: Teruel, Spain.

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More information

The Tuber aestivum truffle is a variety of summer truffle, which is harvested between May and August. The best quality truffles are selected so that you can enjoy them all year round through a preserve to which only water and salt are added in addition to the truffle, allowing you to taste its delicate, smooth and pleasant flavor, and add it to your recipes at any time.

Ingredients: T. aestivum truffle, water and salt. NO added flavors

Origin of the raw material: Teruel, Spain.

Translated automatically

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