Cloudy Bay Chardonnay 2018

Overnight harvest and gentle pressing of the grapes for 48-72 hours, fermentation in stainless steel with wild and cultured yeasts. A small portion of the wine is fermented in French oak barrels at high temperaturas.Estamos for one of New Zealand's best whites, a bright wine with balanced acidity and full of fruit. The palate appears creamy, fluid, with a pleasant texture, accompanied throughout with hints of toast and floral notes.

Sight: amarillo con matices dorados brillantes.

Mouth: fresco y equilibrado entre la nectarina y la fruta. Intenso y concentrado, con un final de fruta de hueso y flores cítricas.

Nose: frutas y duraznos maduros y de pulpa de frambuesa y tarta.