These duck gizzards are not for everyone. They are juicy and offer a powerful flavor, resulting from feeding the duck corn. Cooked slowly in their own fat using the confit technique, they reach a perfection that translates into an incredibly tender texture and a flavor profile that elevates any dish. You can slice them to add a special touch to your salads, enrich rice, or even transform a pizza into a memorable culinary experience. Additionally, the duck fat, rich in unsaturated fats, adds a healthy nuance to this traditional product that Etxenike elevates to another dimension. Enjoy the opportunity to become the king or queen of the kitchen with this exquisite ingredient.