These sweetbreads are not for everyone: juicy, with that powerful flavor that only corn-fed duck can give, and slow-cooked in their own fat to perfection. The confit technique gives them an incredibly tender texture and a point of flavor that will take your dishes up a notch without asking for permission.

Perfect for slicing and slicing a salad, enriching a rice dish or turning a pizza into something legendary. In addition, the duck fat with which they are cooked is rich in unsaturated fats, so in addition to being delicious, they have a healthy touch. In short, a traditional product that Etxenike takes to another level so that you can be the king or queen of the kitchen.