The 100% Iberian Bellota Chorizo Joselito is a high-end sausage known for its coarse grind and bright coloration resulting from fat infiltration in the muscles of the pig. Raised extensively and fed acorns, this chorizo stands out for its intense flavor and juicy texture. Slicing it allows one to enjoy all its qualities directly at the table. The natural curing process for 6 months in traditional drying houses contributes to its unique and balanced flavor profile, with the right balance of meat and fat.