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Net weight:
When sliced, it is characterized by a coarse mincing and bright coloration due to the infiltration of the fat in the muscles of the pigs raised in extensive farming. To facilitate its consumption and to enjoy all its qualities to the maximum, the slicing, carried out rigorously and with the appropriate thickness, will always be ready to take to the table.
Chorizo is understood as the mixture of minced meats, exclusively from the noble parts of pork, seasoned with sea salt, paprika, garlic and sugar, kneaded and stuffed into casings, which has undergone a maturation-drying process, characterized by its red color and its characteristic smell and flavor.
Net weight:
When sliced, it is characterized by a coarse mincing and bright coloration due to the infiltration of the fat in the muscles of the pigs raised in extensive farming. To facilitate its consumption and to enjoy all its qualities to the maximum, the slicing, carried out rigorously and with the appropriate thickness, will always be ready to take to the table.
Chorizo is understood as the mixture of minced meats, exclusively from the noble parts of pork, seasoned with sea salt, paprika, garlic and sugar, kneaded and stuffed into casings, which has undergone a maturation-drying process, characterized by its red color and its characteristic smell and flavor.
