The Joselito 100% Iberian Bellota Chorizo is a delicacy recognized for its coarse grind and bright color, resulting from the fat infiltration in the muscles of the pig raised in an extensive environment. To enjoy its qualities to the fullest, it is presented sliced at the appropriate thickness, always ready to serve. This sausage, made from Iberian pork fed on acorns during the montanera, offers an intense flavor and juicy texture, resulting from its natural curing of 6 months in traditional drying rooms, highlighting its ideal balance between meat and fat. Perfect to accompany any gastronomic moment, this chorizo promises an unparalleled culinary experience.