The Joselito 100% Iberian Bellota Chorizo is characterized by its coarse chopping and bright coloration, resulting from fat infiltration in the muscles of the extensively raised pig. This premium sausage is made with Iberian pork fed on acorns in the meadow. Its natural curing for 6 months in traditional drying houses gives it an intense flavor and juicy texture, highlighting the perfect balance between meat and fat. The slicing is done with precision, ready to be enjoyed at any time.