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Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Sliced Iberian acorn-fed pork loin. Casa Ortega Our meats are filleted or portioned at the time of order , as we have been doing since 1939 in our butcher shops tradicionales.Los cuts are sent vacuum-packed to ensure the cold chain , ready to eat refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
This Iberian acorn-fed pork loin is a high quality sausage. Its origin comes from the best Iberian acorn-fed pork. The diet that the animal has followed throughout its life has been based solely and exclusively on acorns. This factor is very important since it is an indispensable fact to acquire the qualification of Iberian acorn-fed Iberian in the final product. In Casa Ortega we elaborate our Iberian chorizo with pigs fed entirely with this special ingredient, and the elaboration of this sausage follows a very careful process. It is marinated and stuffed into the animal's natural casing, and can be accompanied by other quality products. In this case we recommend you to choose one of the cured cheesesthat you can find in our online gourmet store.
Mark: Casa Ortega
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Sliced Iberian acorn-fed pork loin. Casa Ortega Our meats are filleted or portioned at the time of order , as we have been doing since 1939 in our butcher shops tradicionales.Los cuts are sent vacuum-packed to ensure the cold chain , ready to eat refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
This Iberian acorn-fed pork loin is a high quality sausage. Its origin comes from the best Iberian acorn-fed pork. The diet that the animal has followed throughout its life has been based solely and exclusively on acorns. This factor is very important since it is an indispensable fact to acquire the qualification of Iberian acorn-fed Iberian in the final product. In Casa Ortega we elaborate our Iberian chorizo with pigs fed entirely with this special ingredient, and the elaboration of this sausage follows a very careful process. It is marinated and stuffed into the animal's natural casing, and can be accompanied by other quality products. In this case we recommend you to choose one of the cured cheesesthat you can find in our online gourmet store.
