The Iberian acorn loin from Casa Ortega is a high-quality cured meat that stands out for its meticulous production. Since 1939, Casa Ortega has been committed to providing the best meats, slicing and portioning the product right at the time of order. This loin is presented in slices and vacuum-packed, ensuring the cold chain is maintained, ready to consume. The key to its quality lies in the pig’s diet, which is 100% acorn-based, giving it its exclusive flavor and qualities. This preparation is ideal for pairing with aged cheeses, enhancing the enjoyment. Make sure to refrigerate or freeze if not consumed immediately, and note that each unit is properly labeled for complete traceability of the product.