Domaine Séguinot Bordet Petit Chablis 2023

Domaine Séguinot Bordet Petit Chablis 2023
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Domaine Séguinot Bordet Petit Chablis 2023

Domaine Séguinot Bordet Petit Chablis 2023

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Borgoña (Francia)

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Domaine Séguinot-Bordet Petit Chablis 2023 is a white wine from the AOC Petit Chablis, made with 100% Chardonnay. This wine is known for its freshness and minerality, making it ideal for pairing with seafood and fish.
Domaine Séguinot-Bordet Petit Chablis 2023 is a white wine from the AOC Petit Chablis, originating from the Burgundy region of France. This historic family estate, with roots dating back to 1590, uses 100% Chardonnay grapes from vineyards located on the plateaus surrounding the appellation. The limestone soils rich in marine fossils impart a distinctive minerality to the wine. Vinification is done at controlled temperatures in stainless steel tanks, aiming to preserve the aromatic purity of the variety. After fermentation, the wine is aged on its fine lees for several months before bottling, providing additional texture and complexity. The nose presents aromas of citrus, green apple, and white flowers, complemented by a mineral backbone that is characteristic of Chablis wines. On the palate, this wine is lively, fresh, and balanced, with good acidity and a clean finish showcasing saline and mineral notes. It is an elegant and versatile wine, ideal for pairing with seafood, fish, oysters, or appetizers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Borgoña (Francia)

More information

Net weight:

Domaine Séguinot-Bordet Petit Chablis 2023 is a white wine from the AOC Petit Chablis, made with 100% Chardonnay. This wine is known for its freshness and minerality, making it ideal for pairing with seafood and fish.
Domaine Séguinot-Bordet Petit Chablis 2023 is a white wine from the AOC Petit Chablis, originating from the Burgundy region of France. This historic family estate, with roots dating back to 1590, uses 100% Chardonnay grapes from vineyards located on the plateaus surrounding the appellation. The limestone soils rich in marine fossils impart a distinctive minerality to the wine. Vinification is done at controlled temperatures in stainless steel tanks, aiming to preserve the aromatic purity of the variety. After fermentation, the wine is aged on its fine lees for several months before bottling, providing additional texture and complexity. The nose presents aromas of citrus, green apple, and white flowers, complemented by a mineral backbone that is characteristic of Chablis wines. On the palate, this wine is lively, fresh, and balanced, with good acidity and a clean finish showcasing saline and mineral notes. It is an elegant and versatile wine, ideal for pairing with seafood, fish, oysters, or appetizers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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