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Linguini are an egg pasta very similar to classic spaghetti, but flat instead of round. Produced according to the ancient Marche recipe, they have a very porous surface thanks to the bronze pattern, a detail that guarantees an excellent capacity to retain sauces.
Linguine 250 g Filotea is an Italian artisan pasta made with durum wheat semolina, wheat flour type 00 and fresh eggs (30%). Its bronze drawing and slow drying at low temperature give it a rough texture that holds sauces perfectly.
Net weight:
Linguini are an egg pasta very similar to classic spaghetti, but flat instead of round. Produced according to the ancient Marche recipe, they have a very porous surface thanks to the bronze pattern, a detail that guarantees an excellent capacity to retain sauces.
Linguine 250 g Filotea is an Italian artisan pasta made with durum wheat semolina, wheat flour type 00 and fresh eggs (30%). Its bronze drawing and slow drying at low temperature give it a rough texture that holds sauces perfectly.
