Discover the linguini, an egg pasta that offers an exceptional culinary experience. This product, from the brand Filotea, comes in a 250 g package and is made from a carefully selected ingredients, including semolina, type 00 wheat flour, and 30% fresh eggs. Its production process includes bronze drawing, creating a rough texture that is ideal for capturing and retaining delicious sauces. This traditional production method, characteristic of the Marche region in Italy, ensures that each bite is an explosion of flavor. Whether paired with tomato sauce, pesto, or a simple olive oil emulsion, Filotea's linguini promise to elevate your dish to the next level.