Casa Ortega's homemade onion blood sausage without preservatives is presented as a traditional sausage that stands out for its authenticity and natural flavor. Made with a careful selection of ingredients, this 500-gram product ensures freshness when properly packaged. It is ideal for consumption fresh or kept refrigerated, providing consumers with the sensation of enjoying a freshly cut product. The production process begins with finely chopping the onion, which is sometimes fried with lard and mixed with hot pig blood. Stuffed in casing, the blood sausage is boiled to harden the tissues and prevent fermentation. Its smooth and creamy texture makes it perfect for spreading on bread or toasting, but it can also be fried or added to stews for extra flavor. This blood sausage arrives labeled to ensure total traceability, providing peace of mind for a high-quality product. Remember to take the product out of its packaging 30 minutes before consuming for maximum freshness. Discover an authentic and versatile flavor in every bite.