Preservation method: Keep refrigerated and consume preferably before the date indicated on the packaging.
Enjoy the authentic homemade onion blood sausage from Casa Ortega, made without preservatives. This delicious 500 g sausage is vacuum-packed to ensure its freshness and flavor. Ideal for spreading on bread or adding to your stews, it provides a creamy texture and exceptional taste. A product that should not be missing in your kitchen!
Casa Ortega's homemade onion blood sausage is an artisanal product of 500 grams, made without preservatives, ensuring an authentic flavor experience. The production process begins with a careful selection of onions, which are finely chopped and fried. In some recipes, the onion can be fried in lard, adding a characteristic flavor.
The mixture of fried onion and hot pork blood is stuffed into natural casings and then boiled to harden and remove impurities, ensuring a fresh and safe product. The result is a blood sausage with a smooth, creamy texture, perfect for spreading on bread and toast or adding a gourmet touch to stews and various dishes.
Its vacuum-packed format ensures that the blood sausage arrives at your home with all its freshness and original flavor. It is recommended to remove the item from its packaging 30 minutes before consumption to enjoy its excellent texture and flavor. Ideal for any occasion, this sausage stands out for its high quality and delicious taste.
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