The Oremus Petracs Furmint 2018 is a wine that reflects the richness of its origin. Coming from the prestigious vineyard of Tolesva, its name, Petrács, honors the former owner of the parcel. With 75 cl in each bottle, this wine is the result of meticulous searching by the Oremus winery, which has chosen the best lands to cultivate this Furmint. The uniqueness of this wine lies in its terroir: the soil, rich in semi-precious gems, imparts a distinctive minerality to the wine. The 60-year-old vines, grown using traditional bush techniques, are cultivated manually with methods that have endured for centuries. Only humans and horses can access this vineyard, demonstrating the dedication to crafting a quality product. The harvest is done manually, and after a gentle pressing, the wine ferments in oak barrels, both French and Hungarian. Aging takes place for at least three months, with constant care in batonage to achieve an exceptional flavor profile. The wine is then stored in stainless steel tanks for six months before bottling in February. The result is a spicy and robust wine, where the minerality is presented in a pure and crystalline way. On the palate, the Oremus Petracs Furmint is deep, with a concentrated and salty flavor, providing a unique sensory experience.