CM Viña Garugele Rioja 2015, 75cl

CM Viña Garugele Rioja 2015, 75cl
CM Viña Garugele Rioja 2015, 75cl
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CM Viña Garugele Rioja 2015, 75cl

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Valoración 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €, free from 80 €

Alérgenos y características

Year

2015

Appellation of origin

D.O.C La Rioja

Kind

Tinto

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Mark: Carlos Moro

More information

Viña Garugele is a vineyard planted in 1940, personally selected by Carlos Moro to produce an excellent Rioja wine. The winemaking process is very well thought out and aimed at preserving and highlighting the differential characteristics of the vineyard. It all begins in the vineyard, where the grapes are harvested by hand in boxes, after a double selection, first by cluster and then berry by berry. Fermentation takes place with indigenous yeasts to respect the typical characteristics and the Serrano terroir itself. The wine is aged in French (80%) and American (20%) oak barrels with soft toast to accompany the fruity characteristics of the Tempranillo grape. Finally, a long rest in bottle is essential to tame its lively, elegant and noble tannins. The wine made from these unique grapes has a lively and intense layer of color, with aromas of fine black fruits and pronounced siliceous minerality from the Garugele terroir. It has a fine tannin mouthfeel with great length and freshness. Elegance and personality, with certain more Atlantic characteristics. The characteristics of a Serrano terroir are expressed to perfection in this exclusive red wine of the Tempranillo variety. Hints of fine black fruits of the forest, siliceous touches due to the composition of its soil, freshness typical of the northern orientation of the vineyard.Vineyard:Garugele (recognized as a SINGULAR VINEYARD by the Ministry of Agriculture, Fisheries and Food. ) is an old goblet-trained vineyard whose age dates back to the middle of the last century. The time of planting, the year 1940, indicates traditional Tempranillo clones of the area. This is an area of lifelong viticulture in the extreme northeast of the Rioja Alta and of the vineyards located at a higher altitude, around 500 meters above sea level. Its small surface area and low yields mean limited production.

Viña Garugele is a vineyard planted in 1940, personally selected by Carlos Moro to produce an excellent Rioja wine. A very thoughtful and directed elaboration aimed at preserving and highlighting the distinctive characteristics of the vineyard. Everything starts in the vineyard, where a manual harvest takes place in boxes, prior to a double selection, first of clusters and then grain by grain. Fermentation takes place with indigenous yeasts to respect the typicality and the terroir of the Sierra. Aging is done in French oak barrels (80%) and American oak (20%) with subtle toasts that complement the fruity characteristics of the Tempranillo grape. Finally, a prolonged bottle aging is essential to tame its lively, elegant, and noble tannins. The wine made with these unique grapes has a vivid and intense color layer, with aromas of fine black fruits and a pronounced siliceous minerality from the Garugele terroir. It has a mouthfeel of fine tannins with great length and freshness. Elegance and personality, with certain more Atlantic characteristics. The characteristics of a Sierra terroir are expressed perfectly in this exclusive red wine made from the Tempranillo variety. Touches of fine black forest fruits, siliceous touches from its soil composition, freshness typical of the northern orientation of the vineyard. Vineyard: Garugele (recognized as a SINGULAR VINEYARD by the Ministry of Agriculture, Fisheries, and Food.) is an age-old bush vineyard dating back to the mid-twentieth century. The planting period, in 1940, indicates traditional Tempranillo clones from the area. It is an area with a long-standing viticulture in the northeast of Rioja Alta and vineyards located at higher altitudes, around 500 meters above sea level. Its small surface area and low yields imply limited production.
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