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Without gluten
Without gluten
Coca de turron de jijona suprema
The best turron of jijona-soft. With 72% marcona almond selected, in the form of cake.
The cream of turron of jijona is softer texture with a touch of cinnamon is the best quality since it is taken from the boixet of the best part of the cooked.
Coca de turron de jijona suprema
The best turron of jijona-soft. With 72% marcona almond selected, in the form of cake.
The cream of turron of jijona is softer texture with a touch of cinnamon is the best quality since it is taken from the boixet of the best part of the cooked.
