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Dr. Goerg's premium organic coconut cooking oil is ideal for high temperatures due to its smoke point of 234 °C. It has a neutral taste and aroma, making it perfect for sautéing, baking, frying, preparing tempura, or replacing butter. It contains no trans fats or preservatives, making it a healthier alternative to other cooking oils.
Properties: Organic, No added sugars, Gluten-free, Vegan
A high-temperature oil due to its neutral flavor, Dr. Goerg’s premium organic coconut cooking oil is used for sautéing, baking, cooking, and as a substitute for butter. With its high smoke point (234°C), it is suitable for frying potatoes and preparing fried foods. It is also ideal for the optimal preparation of tempura and other fried dishes. It contains no trans fats or preservatives, making it a healthy alternative to other oils for frying and baking. The difference between premium organic extra virgin coconut oil and premium organic coconut cooking oil lies in the different processing they undergo during manufacturing. The cooking oil is deodorized with steam to remove volatile components related to flavor. Our premium organic coconut cooking oil is obtained in this way. Due to contact with hot steam, the cooking oil is not suitable for a raw diet. However, in the intended uses of the cooking oil—baking, sautéing, frying, etc.—it does not need to be suitable for a raw diet, as these methods involve heating food to high temperatures. When it is not necessary for the prepared dish to have a hint of coconut flavor, we will choose this oil, which combines neutral taste and aroma with its useful properties.
Dr. Goerg's premium organic coconut cooking oil is ideal for high temperatures due to its smoke point of 234 °C. It has a neutral taste and aroma, making it perfect for sautéing, baking, frying, preparing tempura, or replacing butter. It contains no trans fats or preservatives, making it a healthier alternative to other cooking oils.
Properties: Organic, No added sugars, Gluten-free, Vegan
A high-temperature oil due to its neutral flavor, Dr. Goerg’s premium organic coconut cooking oil is used for sautéing, baking, cooking, and as a substitute for butter. With its high smoke point (234°C), it is suitable for frying potatoes and preparing fried foods. It is also ideal for the optimal preparation of tempura and other fried dishes. It contains no trans fats or preservatives, making it a healthy alternative to other oils for frying and baking. The difference between premium organic extra virgin coconut oil and premium organic coconut cooking oil lies in the different processing they undergo during manufacturing. The cooking oil is deodorized with steam to remove volatile components related to flavor. Our premium organic coconut cooking oil is obtained in this way. Due to contact with hot steam, the cooking oil is not suitable for a raw diet. However, in the intended uses of the cooking oil—baking, sautéing, frying, etc.—it does not need to be suitable for a raw diet, as these methods involve heating food to high temperatures. When it is not necessary for the prepared dish to have a hint of coconut flavor, we will choose this oil, which combines neutral taste and aroma with its useful properties.
