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White Wine 0% Sugar (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with no sugar.
✔️ Chardonnay and Sauvignon Blanc grapes.
✔️ Keto/Low Carb friendly.
👁 With a golden color and reflections, this wine combines clear, floral, and fruity nuances.
👃 Its aroma offers fresh and fruity notes.
👄 Full-bodied and fresh, it has balanced acidity and a velvety finish on the palate.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
PURE The Winery white wine is a sugar-free wine with 10.5% alcohol, made from Chardonnay and Sauvignon Blanc grape varieties in Calamandra, Piedmont in northern Italy.
PURE wines are vegan. It is a significant achievement to certify that their wines are produced entirely free from animal-derived products. The low sulfur content is a result of the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year to achieve the perfect balance between ripeness and acidity at harvest. After being picked and selecting those in the best condition, the must is extracted. During fermentation, special yeasts are added to ensure that the residual sugar disappears. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
White Wine 0% Sugar (750ml) | Alc. 10.5% Vol.
✔️ Vegan wine with no sugar.
✔️ Chardonnay and Sauvignon Blanc grapes.
✔️ Keto/Low Carb friendly.
👁 With a golden color and reflections, this wine combines clear, floral, and fruity nuances.
👃 Its aroma offers fresh and fruity notes.
👄 Full-bodied and fresh, it has balanced acidity and a velvety finish on the palate.
Properties: No added sugars, No refined sugars, Vegan, Keto, Low carb
PURE The Winery white wine is a sugar-free wine with 10.5% alcohol, made from Chardonnay and Sauvignon Blanc grape varieties in Calamandra, Piedmont in northern Italy.
PURE wines are vegan. It is a significant achievement to certify that their wines are produced entirely free from animal-derived products. The low sulfur content is a result of the natural winemaking process, as the absence of sugars requires a lower level of sulfites for antioxidant purposes.
The grapes are cared for throughout the year to achieve the perfect balance between ripeness and acidity at harvest. After being picked and selecting those in the best condition, the must is extracted. During fermentation, special yeasts are added to ensure that the residual sugar disappears. After fermentation, the yeasts remain in contact with the wine to give it a smooth and pleasant touch.
